Arugula, Sun Dried Cherries, Crumbled Bleu Cheese, Sugared Walnuts
Raspberry Vinaigrette on Side
Seared Angus Tenderloin, Balsamic Reduction paired Seared Striped Sea Bass, Horseradish Risotto, Snap Peas with Shredded Carrot
Ancho Spiced Flourless Chocolate Cake, Chocolate Ganache, Candied Almonds, Orange Chantilly, Garnished with Oranges & Raspberries
If you have a special dietary need, please contact the Foundation at 412-321-5030.