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Salad
Vineyard
Arugula, Sun Dried Cherries, Crumbled Bleu Cheese, Sugared Walnuts
Raspberry Vinaigrette on Side

Entrée
Seared Angus Tenderloin, Balsamic Reduction paired Seared Striped Sea Bass, Horseradish Risotto, Snap Peas with Shredded Carrot

Dessert
Ancho Spiced Flourless Chocolate Cake, Chocolate Ganache, Candied Almonds, Orange Chantilly, Garnished with Oranges & Raspberries

 

If you have a special dietary need, please contact the Foundation at 412-321-5030.